• Cal Valls agricultors.
  • Farmers

    SEASONAL VEGETABLES

    Issued from organic and biodynamic farming

  • WINTER SEASON

    Winter is here. At this time of year, nature offers us fruits and vegetables that grow at low temperatures and are rich in vitamin C and antioxidants to protect our immune system.

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    BIODYNAMIC VEGETABLES

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  • Turnips, cabbages, calçots, potatoes, beetroot, garlic, onions, chard, spinach, tomatoes, pumpkins, broccoli, aubergines, mandarins, apples, grapes, oranges, lemons, and more...

  • Demeter

    We have held the Demeter quality certification since 1991. This international seal of approval certifies the biodynamic farming method, which we apply to our crops and harvested products, such as our tomatoes.

    WHAT IS BIODYNAMIC AGRICULTURE?

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    Cal Valls_productes_llegums.jpg

    · It is an agriculture that considers the garden as a living ecosystem in which people, animals and plants form a single integrated organism.

    · The soil is worked in such a way that it receives more than it gives, thus maintaining the micro-organisms and nutrients that are passed on to the plants.

    · The cycles of the moon, stars and biological rhythms are taken into account in the sowing and harvesting of crops.

    · All of nature's energies are harnessed to enhance the vitality of the food.

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  • ORGANIC WASTE

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    COMPOST NATURAL

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    Cal Valls productos

    Biodynamic agriculture is a farming system that harnesses all of nature's energies to enhance the vitality of the food

    CROP CARE AND BIODIVERSITY

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    INTEGRATED ENERGIES

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  • Soil Vitality = Food Vitality

    Sky, soils, people, animals and plants = integrated energies

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