Beet hummus with white beans

We’re kicking off a series called “3 Recipes to Take Care of Your Brain” from La Cocina para la Memoria, brought to us by our friend@annapare.nutricionista! And we’re starting with this delicious white bean and beet hummus.

Ingredients:

•      700 g Cal Valls white beans (1 large jar)
•      250 g Cal Valls sliced beets (1 jar)
•      70 g Cal Valls extra virgin olive oil (EVOO)
•      15 g lemon juice
•      1 tbsp tahini
•      1/2 tsp salt
•      1/2 tsp cumin
  
  

Just blend all the ingredients until you get a smooth, creamy texture, and serve it with carrot sticks.

This is a quick and easy recipe made with super healthy ingredients that will support your memory thanks to all the nutrients, proteins, and antioxidants it contains.

We hope you really enjoy this white bean and beet hummus. If you’d like to share your result with us, post a photo on social media and tag us at @calvalls.eco