actualidad

COLLABORATION WITH PERIFÈRIA CULTURAL: INTERVIEW WITH RUBÉN VALLS

Thank you so much, Perifèria Cultural, for inviting us to be part of your project! Once again this year, it's been a pleasure to take part and...
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SANT JOAN’S ANGEL HAIR PASTRY

Do you have everything ready for the eve of Sant Joan? One thing that simply can’t be missing is the traditional Sant Joan’s coca! And with...
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We’re taking part in Biocultura Barcelona 2026!

Once again, we are excited to join Biocultura Barcelona, the leading fair for organic products and responsible consumption.
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WHITE BEAN BURGERS

Looking for a good dose of a plant-based protein? These white bean burgers are sure to become a favourite!
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BIOFACH INTO ORGANIC 2026

This year we will be attending Biofach, the international fair for organic food, which takes place in Nuremberg, Germany, from February 10 to...
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OLIVE SPREAD BRAID

Here we have a starter that everyone will love, from the youngest to the oldest! A savory puff pastry braid with olive spread and a few other...
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