Coconut and cardamom ice cream

This vegan ice cream is very easy to prepare, and you only need three ingredients! Coconut cream provides the creamy texture, cardamom adds a delicious spicy touch, and our Cal Valls agave syrup provides sweetness. A different and original recipe to cool off this summer!

INGREDIENTS:

· 600 ml coconut cream

· 5 cardamom pods

· 1/4 cup Cal Valls agave syrup

PREPARATION:

1- Crush the cardamom pods in a mortar to obtain their seeds, and grind them until they become powder.

2- Whisk the three ingredients in a bowl until you get a creamy and silky texture.

3- Store it in the freezer and remove it 10 minutes before serving.

Enjoy your meal!

We hope you like this coconut and cardamom ice cream very much. If you want to share the result with us, upload a photo to your social networks and tag us at @calvalls.eco.

Recipe and photograph by our dear friend Fernanda from Pinealsoulfood