News

BIOFACH INTO ORGANIC 2026

This year we will be attending Biofach, the international fair for organic food, which takes place in Nuremberg, Germany, from February 10 to...
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OLIVE SPREAD BRAID

Here we have a starter that everyone will love, from the youngest to the oldest! A savory puff pastry braid with olive spread and a few other...
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BIOCULTURA

The 41st edition of Biocultura Madrid is just around the corner! It will take place from the 6th to the 9th of November at IFEMA, and we do...
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CELEBRATING 10 YEARS OF BENVINGUTS A PAGÈS

On Thursday, September 17, we had the pleasure of attending the event marking the tenth anniversary of Benvinguts a Pagès, a very special...
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VEGAN TRUFFLES WITH NUTS

We are back with our “3 Recipes to Take Care of Your Brain” series Cooking for our Memory, brought to you by our friend, nutritionist Anna...
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Beet hummus with white beans

We’re kicking off a series called “3 Recipes to Take Care of Your Brain” from La Cocina para la Memoria, brought to us by our friend...
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