Quince paste, a sweet caprice

While some of the fruit in our region needs to remain in the tree for a little time because they develop quickly, other types of fruit need months to be ripe.

Those which remain months in the sun and air, which need a slow growing, nourish themselves on the contribution of the mother tree. They become more nutritious, complete and equilibrate; these are the ones that furnish us with joy at the end of the summer.

The quince is a fruit that gathers all these characteristics, it is very old in history, as well as the production of the sweet quince jelly. We present you this product with fructose, sugar or brown sugar from sugar cane so that you enjoy it.