Asparagus, a present from nature

The asparagus are a delicious present from nature. We have to separate them from the soil, being aware of their fragility, as if they were babies.

The white asparagus is collected before it is in contact with the sun.

On the other hand, the green asparagus has its colour thanks to the sun.

It is always a healthy and nutritious pleasure for the sybaritic palate to have them on the table with oil, mayonnaise, pepper or vinegar.